Remuneration: R3600.00
Benefits: non
Location: Turffontein, Johannesburg
Education level: Matric / Certificates on Culinary
Job level: Mid
Company Believers Care Society
Do you think you have what it takes to dazzle our taste buds with your culinary passion? The chef is
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu
planning, and ensuring the highest standards of food quality and presentation. The incumbent must
possess refined culinary skills, leadership abilities, and a passion for creating memorable
experiences for our beneficiaries.
Responsibilities:
Keep dishes fresh with encompassing the different varieties.
Develop innovative menu offerings while maintaining cost-effective practices.
Have a commitment to quality ingredients, creativity, and exceptional service.
Deliver high-quality dishes with precision and efficiency.
Oversee all aspects of kitchen operations, including inventory management, ordering, and
scheduling.
Ensure compliance with food safety and sanitation standards.
Ensure planning of meals and take guests preferences in preparation of dishes.
Requirements:
Minimum of two years of culinary experience.
Excellent communication skills and proactive approach to guests.
Proficient in kitchen administration, including inventory management and cost control
Ability to thrive under pressure and maintain composure.
Email cv to: jobcentre@believerscaresociety.org
or Drop off your CV.
Ask of Peace Mabaso- Jobcentre.